2021
Soft Serve
Soft Serve: Consumption And Affective Labour In Today’s Corporate Cafeterias
Frieze, Issue 205, Print
September 2019
An essay published in Frieze Magazine on serving soft time, temporalities of debt, and food-class alignments in the corporate sphere.
Soft Serve: Consumption And Affective Labour In Today’s Corporate Cafeterias (View Pdf )
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