2021

Soft Serve

Soft Serve: Consumption And Affective Labour In Today’s Corporate Cafeterias
Frieze, Issue 205, Print
September 2019

An essay published in Frieze Magazine on serving soft time, temporalities of debt, and food-class alignments in the corporate sphere.

Soft Serve: Consumption And Affective Labour In Today’s Corporate Cafeterias (View Pdf )

Dena Yago